ACARBOSE
Acarbose blocks the gut enzymes that break starch down into sugar. Less sugar is absorbed quickly after a meal, so the spike in blood glucose that follows rice, roti and other starchy foods is flattened out.
What Acarbose Is Used For
- Type 2 diabetes, particularly high readings after meals
- Add on treatment when metformin alone is not enough
- Some cases of prediabetes, on medical advice
Common Side Effects
- Gas and bloating, very common at first
- Loose motions
- Stomach cramps
Precautions
It must be taken with the first bite of the meal, since it has to meet the starch as it arrives. Wind and bloating usually settle over a few weeks and are less troublesome if the dose is built up slowly. If a hypo occurs while also on insulin or a sulfonylurea, treat it with glucose rather than ordinary sugar or a sweet drink, because acarbose slows the breakdown of table sugar.
This page is general information only. It is not a substitute for advice from your doctor or pharmacist, and it does not include dosage. Always follow the directions given to you and read the leaflet inside the pack.